Making Aioli at Culinary School

About Provence-Alpes-Côte d'Azur, France

Aioli has become a global culinary darling, but this garlic-y, mayonnaise-like sauce originates in Provence. BestTrip.TV went to culinary school in one of the most scenic areas of the South of France to learn how the scrects of making this deceptively simple French recipe.